Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, September 15, 2011

5 Healthy Foods to Eat at your Workplace

Here are 5 power foods can be enjoyed without leaving your desk. It can do wonders for your heart, blood pressure, and can even improve your memory and concentration.


Walnuts




All nuts have been found to improve lipids and reduce the risk of heart disease. Walnuts have also been found to improve cognitive and motor function in animals with Alzheimer's. Experts recommend seven nuts a day.

Cup of Green Tea


The polyphenols, one of the main ingredients of green tea, which is known to help repair damaged DNA and stimulate the immune system. In addition, research shows that green tea helps reduce the risk of cancer, including skin cancer and prostate cancer.

Popcorn


If ever there was a list of healthy snacks, this is definitely going to be on the list. In fact, many say that the popcorn is the healthiest of snacks. It is 100 percent whole grain and is great in fiber and antioxidants. If you can air pop your popcorn and add a minimal amount of salt, which would have the best popcorn, experts say. If your office has a microwave, just be sure to bring a package of popcorn, low in sodium to work.

Dark Chocolate


It also contains powerful antioxidants called polyphenols to fight risk factors (such as oxidation of LDL cholesterol) for heart disease and also inhibit clotting. Studies have also indicated that consumption of a small black chocolate bar a day can reduce blood pressure in people with mild hypertension. Caffeine, an active ingredient of black chocolate, can give you that much needed kick and increased concentration levels.

Fruits

Not only help you overcome this "false hunger" is also full of nutrients that are needed to keep you going all day. You can choose from apples, bananas, mangos, oranges, papayas, etc., but be sure to bring some fruit to the office every day.

Monday, August 22, 2011

Most 10 famous diet food items that can make you fat

1. Juices and smoothies

When totting our daily intake of calories, many of us forget to take into account that come in liquid form. However, the drinks are consumed throughout the day can greatly contribute to weight gain.

2. Cereal bars

Many of us believe that cereal bars are the perfect snack and healthy breakfast-on-the-go. However, most breakfast bars are full of sugar and corn syrup, not to mention the high levels of fat.

3. Dried fruit

As with the smoothies and juices, dried fruit has many beneficial properties and account for their daily consumption of fruits.

4. Diet drinks

Many of us turn to sugar-free versions of our favorite drinks to help stay in shape, however, diet drinks may actually be the cause of the pile in the pound.

5. Salads


When eating out or buying food on the road, the salads are usually presented as the "healthy option".

6. Soup


While the soup may be the perfect meal to lose weight when prepared properly, not all soups fall into the category of food in the diet.

7. Dips

Hummus is often perceived as the perfect sauce to use diet. However, while the healthy snack is certainly nutritious, it is also full of calories and fat of the main ingredients of oil and tahini.

8. Vegetable crisps

some chips vegetables contain fiber and vitamins little more than potato chips, this is not always so and the difference is generally very mild, with most of the vitamins derived from fresh vegetables that are lost in the process of turning them into chips

9. Popcorn

Popcorn is a nutritious snack, high in fiber and friendly diet. However, when butter is added into the equation, the tasty morsel can quickly lose their healthy credentials.

10. Granola

While the granola is certainly nutritious and full of fiber, also contains high amounts of sugar and oil, which is extremely high in fat and calories.

Wednesday, June 1, 2011

11 Foods Items Helps to Reduce Your Weight

1. Yogurt


This mouthful creamy, tangy loaded with calcium - and studies show that calcium may reduce weight gain by interfering with fat absorption in the small intestine

2. Eggs


Turn breakfast into a drive for burning fat without going through the stack of pancakes and the party in a couple of eggs instead. According to one study, beat eggs when carbohydrates to help people feel full longer and help to push back the attacks of snacks during the day.

3. Pistachios



Nuts may be high in fat, but is the kind of healthy unsaturated fat found in pistachios. And like all nuts, pistachios offer a lot of slow starvation protein and fiber. All these qualities together explain why the addition of pistachios to the diet in a study diet helps to curb your appetite and lose more weight.

4. Grapefruit


Of all the foods that are rumored to increase weight loss, the grapefruit is probably the most famous. And research confirms that this fruit is the celebrity status to be slim is for real. One particular study found that consumption of half a grapefruit before each meal diet help shed more pounds than people who skipped the snack cake.

5. Avocado



The green goddess of the sky, creamy flavor can help to gradually reduce your waistline. It's true! Researchers suspect that the unsaturated fat in avocados can ratchet up the body's levels of hunger hormone, called leptin stop - a hormone that allows your brain knows you are full, so stop eating.

6. Mushrooms


If you want to try a trick easy and tasty cut calories, replace meat in your favorite recipes with mushrooms. You automatically cut around 420 calories a meal, partly because it will save all the steps of saturated fat belly filler contained in meat.

7. Olive Oil



This oil rich flavor found in salad dressings and marinades containing a hunger-busting monounsaturated fat called oleic acid - triggers a complicated process in the intestine that ultimately tells your brain that is full and you get desire to stop eating.

8. Whole Grains



Ready to trade your bulging belly to a flat stomach? Then, add the refined grains in the trash, and eat more whole grains instead. Research shows this movement can help to reduce gradually its center. We are talking about rice, quinoa, steel cut oats, whole grain cereals, and 100% whole wheat bread and pasta.

9. Red Pepper



Add some heat to your meals and I urge you not only taste but also the effectiveness of your diet to lose weight. A pinch of cayenne or some diced jalapeno peppers or red will do the trick. All contain capsaicin - the compound that induces heat in red peppers, according to research, Tamps later in the appetite and curbs food intake in the day.

10. Fava Beans


Creamy and rich, beans are a lean source of protein full of flavonoids. And in a study of 14 years, these special antioxidants proven to help prevent the accumulation of extra abdominal fat.

11. Rice with Veggies


Add some fiber-rich vegetables such as broccoli, carrots and kale for rice, obviously, will help reduce the amount of calories. But not only that. Add vegetables to rice at noon appears to slow stomach emptying, according to research. The end result? You feel full longer. In fact, people in one study ate less at dinner when adding vegetables to rice for lunch.

Monday, April 25, 2011

Smart Eat Food items Varities



Article source: http://www.hindu.com/mag/2011/04/24/stories/2011042450270600.htm

Wednesday, December 23, 2009

Why blocked nose distress food Taste

As anyone suffering during a head cold knows, food tastes wrong when the nose is congested, an experience that leads many to conclude that the sense of taste operates usually only when the olfactory system is also in excellent working order.

Evidence that the taste system influences olfactory perception, however, has been vanishingly rare—awaiting now. In a novel study this week in Nature Neuroscience, a Brandeis researcher details just such an influence.

Neuroscientist Don Katz and colleagues discovered that if the taste cortex in rats is inactivated when a rat first smells an odour, at least a food odour.

“We discovered that rats use their taste system to smell with, so when you knock out the taste cortex, yet for an hour, as we did, you alter their sense of smell".

Tuesday, December 22, 2009

Andaman seafood is Amazing Food

One of favorite food is seafood. Here is news you will love! Many different fish, crabs, lobsters and prawns exclusive to the Andamans are right here in the city.


Brought to you by Andaman Seafood, Nungambakkam, the variety also includes snappers, groupers, sea tiger prawns, live mud crab and Andaman oil shark (dog shark). The products are said to be airlifted in a cooled environment and repacked in the city, without adding preservatives.

The outlet also conducts sessions every month to educate consumers on the preparation of lobsters, cutting, including cleaning, and storage. In this sea food is good for health.

Thursday, May 7, 2009

Best and Worst Brain Foods

If you want to make the right decisions in confusing times—Time to refinance? Explore a different career? Root for the singing spinster or the 12-year-old?—you need to pay special attention to what you eat. That’s right: Your grocery list can help with your to-do list. That’s because the right foods are a kind of clean-burning fuel for your body’s biggest energy hog: Your brain. A study in the Journal of Physiology makes the point that, though your brain represents only 2 percent of your body weight, it makes 20 percent of the energy demands on your resting metabolism.

On our new Eat This, we rounded up the best foods to munch on when you need a mental boost—and found studies that show, in fact, that you can be up to 200 percent more productive if you make the right eating choices. Stock up on these items to halt mental decline, jog your memory, sharpen your senses, improve your performance, activate your feel-good hormones, and protect your quick-witted sharpness, whether you’re 15, 40—or not admitting to any age whatsoever!

FOR SHORT-TERM MEMORY
Drink This!: COFFEE



Fresh-brewed joe is the ultimate brain fuel. Caffeine has been shown to retard the aging process and enhance short-term memory performance. In one study, British researchers found that just one cup of coffee helps improve attention and problem-solving skills.

Not That!: ENERGY DRINKS/TOO MUCH COFFEE

Ever heard of the concept “too much of a good thing”? If you OD on caffeine—too many cups, a jolt of caf from the late afternoon onward, a Red Bull cocktail—it can mess with your shuteye schedule. Sleep is reboot time for your mental computer, and you don’t want to mess with it.




FOR LONG-TERM MEMORY

Eat This!: BLUEBERRIES

Antioxidants in blueberries help protect the brain from free-radical damage and cut your risk of Alzheimer’s and Parkinson’s diseases. They can also improve cognitive processing (translation: thinking). Wild blueberries, if you can find them, have even more brain-boosting antioxidants than the cultivated variety, so book that vacation in Maine now. The berries will ripen in July.

Not That!: THE UNRIPE AND UNREADY

Here’s a cool tip: if your favorite berries are out of season, buy them frozen. The freezer locks in peak flavor and nutrients, so the berries’ antioxidant capacity is maxed out. Those pale, tough, and expensive off-season berries usually ripen on a truck, rather than on the bush, so they’re nutritional imposters compared to the real thing.

For more smart shopping tips, point your grocery cart to THIS story and learn how to pick the most delicious and nutritious while controlling your waistline!

TO THINK FASTER



Eat This!: SALMON OR MACKEREL

If the Internal Revenue Service picks you for some up-close-and-personal auditing, you’ll want to be on your toes when they vet your deductions list. So put salmon or mackerel on the grocery list. The omega-3 fatty acids found in fatty fishes are a primary building block of brain tissue, so they’ll amp up your thinking power. Salmon is also rich in niacin, which can help ward off Alzheimer’s disease and slow the rate of cognitive decline.

Not That!: FULL-FAT ICE CREAM

Not all fats are created equal: Beware foods high in saturated fats, which can clog blood vessels and prevent the flow of nutrients and blood to the brain. Ice cream is not a brain-health food.

TO ENERGIZE:

Eat This!: HIGH-PROTEIN SALAD WITH VINAIGRETTE

The oil in the dressing will help slow down digestion of protein and carbs in the salad, stabilizing blood-sugar levels and keeping energy levels high. Build your salad on a bed of romaine and spinach for an added boost in riboflavin, and add chicken and a hard-boiled egg for more energizing protein.

For other tips on how to build the perfect salad, check out the Eat This, Not That! ultimate salad selector.

Not That!: PANCAKES OR BAGELS

MIT researchers analyzed blood samples from a group of people who had eaten either a high-protein or a high-carbohydrate breakfast. Two hours after eating, the carb eaters had tryptophan levels four times higher than those of the people who had eaten protein. The tryptophan in turkey is one of the reasons you crawl off for an afternoon nap after Thanksgiving dinner. So watch what you gobble.


TO CALM DOWN

Eat This!: LOW-FAT YOGURT OR MIXED NUTS

Scientists in Slovakia gave people 3 grams each of two amino acids—lysine and arginine—or a placebo, and asked them to deliver a speech. Blood measurements of stress hormones revealed that the amino acid-fortified guys were half as anxious during and after the speech as those who took the placebo. Yogurt is one of the best food sources of lysine; nuts pack loads of arginine.

Not That!: SODA

A study from the American Journal of Public Health found that people who drink 2½ cans of soda daily are three times more likely to be depressed and anxious, compared with those who drink fewer. So Mountain Dew is a Mental Don’t.


TO CONCENTRATE




Eat This!: PEPPERMINT TEA

The scent of peppermint helps you focus and boosts performance, according to researchers. Need to reach Chicago before nightfall, and you’re stuck in traffic around Cleveland? One study found that peppermint makes drivers more alert and less anxious.

Not That!: CANDY

Sugary foods incite sudden surges of glucose that, in the long term, cause sugar highs and lows, leading to a fuzzy state of mind. So you’ll need to avoid all the attention-busting sugar bombs on this list of the 20 most sugar-packed foods in America.

FOR GOOD MOODS AND GRINS
Eat This! ARUGULA OR SPINACH SALAD

Leafy greens—arugula, chard, spinach—are rich sources of B vitamins, which are key components on the assembly line that manufactures feel-good hormones such as serotonin, dopamine, and norepinephrine. According to a study published in the Journal of Neuroscience Nursing, a lack of B6 can cause nervousness, irritability, and even depression.

Not That!: WHITE CHOCOLATE

White chocolate isn’t chocolate at all, since it contains no cocoa solids. So it won’t stimulate the euphoria-inducing mood boosters like serotonin, as real chocolate does. Grab the real thing, the darker the better. More cacao means more happy chemicals and less sugar, which will eventually pull you down.


FOR SHARPER SENSES

Eat This!: 1 TBSP OF GROUND FLAXSEED DAILY

Flax is the best source of alphalinoleic, or ALA—a healthy fat that improves the workings of the cerebral cortex, the area of the brain that processes sensory information, including that of pleasure. To meet your quota, sprinkle it on salads or mix it into a smoothie or shake.

Not That!: ALCOHOL

This one’s obvious, but worth mentioning anyway. A drink or two can increase arousal signals, but more than that will actually depress your nervous system. This makes you sloppy, not sharp.

Wednesday, March 25, 2009

Are u Eating Too Much Meat?

Eating meat has long been calculated of both wealth and health. But it turns out that a diet extremely rich in red and processed meats may be deadly, according to a study published in the Archives of Internal Medicine on Monday.

Americans spend $142 billion yearly on beef; chicken, pork, turkey and lamb at retail and food-service outlets, according to the market research firm Packaged Facts. Though from the 10-year observational study of extra than 545,000 people, they should possibly spend significantly less.

The study, whose participants were aged 50 to 71, found that 11% and 16% of deaths in men and women, correspondingly, would have been less possible with diminished red meat intake. More than 70,000 participants died between 1995 and 2005.