Eating meat has long been calculated of both wealth and health. But it turns out that a diet extremely rich in red and processed meats may be deadly, according to a study published in the Archives of Internal Medicine on Monday.
Americans spend $142 billion yearly on beef; chicken, pork, turkey and lamb at retail and food-service outlets, according to the market research firm Packaged Facts. Though from the 10-year observational study of extra than 545,000 people, they should possibly spend significantly less.
The study, whose participants were aged 50 to 71, found that 11% and 16% of deaths in men and women, correspondingly, would have been less possible with diminished red meat intake. More than 70,000 participants died between 1995 and 2005.
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